SIA Approved and Accredited Close Protection Training Courses

Close protection officer roles are one of the most varied in the private security industry. Before applying for any roles in the private security industry you must undertake Security Industry Authority (SIA) approved security training courses and have been granted an SIA licence. The SIA are a regulatory body for the private security industry. All […]

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Security Industry Approved (SIA) Security Training Courses

Looking for a new career? There are a whole range of jobs within the Security Industry but before looking for a security job you need to be fully qualified and licenced by the SIA. The Security Industry Authority (SIA) is responsible for regulating the private security industry. The SIA regulates the private security industry and […]

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Additional SIA training needed for door staff

There are a great number of people working as Door Supervisors these days, with clubs, pubs and bars increasingly concerned with protecting their customers and their premises. However, door supervisors in the UK need to ensure their security training is up to scratch, as a new restriction comes into force from the government. New award […]

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Change direction thanks to maritime training

In a world of heightened tensions there’s a greater need than ever before for qualified security personnel. While people who work in this industry have core skills that they can use in a variety of situations, they need to adapt to each new environment that they work in. Their base knowledge is a great starting […]

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Get back on track with a Wimbledon physio

The fitness boom is evident all over south west London. Go out on any night of the week and there’ll be runners pounding the pavement, office workers letting off steam with personal trainers in the park and people playing sports like football, touch rugby and tennis. It’s great to see so many active people getting […]

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Do I Need to Take a Food Course?

Anyone who is planning to work in the food industry has to take at least one food course. The reason for this is that since 2006 anyone who works with food that is to be sold to the public must have a basic understanding of food hygiene.

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