What is the Farm-to-Table Movement and Why Does it Matter?

The farm-to-table movement has become increasingly important for restaurants across the UK, as more chefs and diners opt for fresh, locally sourced ingredients that support farmers and reduce environmental impact. This approach not only ensures higher quality and seasonal produce on the plate but also promotes sustainability. Read on to discover how this growing trend […]

2 mins read

Top 5 Mistakes to Avoid During a Legionella Risk Assessment

A Legionella risk assessment is a vital part of ensuring the safety of water systems in any building, especially those accessed by the public, tenants, or employees. These essential risk assessments help to identify potential hazards that could lead to the growth of Legionella bacteria. If the water systems become contaminated, then those who use […]

5 mins read