Consumers turning to the web for dairy free foods
It is now easier than ever before for consumers to source dairy free products. For example, they can head online to take their pick from an expanding range of food and drink. Indeed, a rising number of individuals may be doing precisely this.It is now easier than ever before for consumers to source dairy free products. For example, they can head online to take their pick from an expanding range of food and drink. Indeed, a rising number of individuals may be doing precisely this.
According to figures produced by the Office for National Statistics (ONS), UK shoppers spent 11 per cent more online in October than they did during the same month last year.
It estimated that around £562 million per week was spent over the web last month. Meanwhile, the organisation also noted that internet sales represented 9.4 per cent of all UK retail spending, excluding fuel.
The ONS went on to point out that there was an increase in the proportion of online grocery shopping. Last month, £2.8 billion was spent on food in the UK. This was two per cent more than in October 2011.
One of the reasons why consumers are attracted to the web when they are on the lookout for food and drink is convenience. By buying items online, they can avoid trips to their local towns and shopping centres.
Also, there tends to be more choice online, particularly when it comes to niche products like dairy free desserts. For those who have lactose intolerance, these products can be very useful.
According to the NHS, levels of lactose intolerance differ between ethnic groups. For example, it is thought that only one in 50 people of Swedish descent have some degree of lactose intolerance. On the other hand, almost all people of Chinese decent have the condition.
Most cases first develop in people aged 20 to 40, although in rare cases it can be present at birth.
By controlling their diets effectively, individuals affected by lactose intolerance can avoid ill-effects. As part of this, they can take advantage of the dairy free foods now on offer.
According to figures produced by the Office for National Statistics (ONS), UK shoppers spent 11 per cent more online in October than they did during the same month last year.
It estimated that around £562 million per week was spent over the web last month. Meanwhile, the organisation also noted that internet sales represented 9.4 per cent of all UK retail spending, excluding fuel.
The ONS went on to point out that there was an increase in the proportion of online grocery shopping. Last month, £2.8 billion was spent on food in the UK. This was two per cent more than in October 2011.
One of the reasons why consumers are attracted to the web when they are on the lookout for food and drink is convenience. By buying items online, they can avoid trips to their local towns and shopping centres.
Also, there tends to be more choice online, particularly when it comes to niche products like dairy free desserts. For those who have lactose intolerance, these products can be very useful.
According to the NHS, levels of lactose intolerance differ between ethnic groups. For example, it is thought that only one in 50 people of Swedish descent have some degree of lactose intolerance. On the other hand, almost all people of Chinese decent have the condition.
Most cases first develop in people aged 20 to 40, although in rare cases it can be present at birth.
By controlling their diets effectively, individuals affected by lactose intolerance can avoid ill-effects. As part of this, they can take advantage of the dairy free foods now on offer.
