Safety rules and regulations are there for very good reason. All too often health and safety gets a bad rap, but legislation, checks and inspections help to protect everyone. It’s reassuring to know that these safeguards are in place.
Take the catering industry for example. People want to be able to enjoy food and drink knowing that it’s been prepared in a spotless environment and that staff know all about the issues that go with food hygiene. It’s important to enjoy alcohol responsibly, so the people who want to serve it in their own licensed premises need to have completed the appropriate training. It all adds up to a better experience for everyone.
Anyone looking to set up a licensed environment needs to complete an APLH course. This gives them the skills, knowledge and accreditation to attain a license to sell alcohol. It’s a very necessary check and step in the process. It means more establishments that operate responsibly and that can only be a good thing.
When it comes to food safety it can be hard, for larger organisations especially, to reach staff dispersed across sites all over the country. The training required is fairly basic, so it makes sense to consider offering food safety courses online. Staff can train at a time to suit them and at their own pace. Organisations get a training record of completion and pass rates, which is great for compliance purposes.
It’s important to find a reputable training provider who can provide the right mix of courses, in a range of formats, to satisfy compliance and make eating out and enjoying a drink a better and safer experience for everyone.
When it comes to licensed premises and the catering industry, standards and safety are at the very heart of it. Raise awareness and meet minimum standards through certified training courses.